"WELCOME TO THE WORLD OF CARAMEL COLOURS"

Caramel colour or caramel colouring is a water-soluble food colouring. It is prepared by controlled heat treatment of food-grade carbohydrates, with or without chemical compounds, in a process called caramelization. Caramel Colours are internationally categorized into four classes; depending on the food-grade reactants used in its manufacturing:

Every single class has its own unique characteristics and colour strength which give the customer their desired look for the end product. Mascot helps you to choose a colour with the best possible results to your food and beverage system